Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint, and coffee infusions, and fruity ganaches make up this incredible box. Open your box to find chocolates with a wide range of delicious flavors. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. The chocolates' mahogany brown and black color, delicate structure, and impressive mouthfeel showcase the unrivaled quality of the cocoa beans used to create them. This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977.
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